- 2 [12-ounce / 355-mL each] cans baked beans with pork
- 1/3 cup [80 mL] dried onion flakes
- 1/2 cup [125 mL] catsup
- 1/2 cup [125 mL] brown sugar
- 1 teaspoon [5 mL] cinnamon
- 1/2 teaspoon [2.5 mL] allspice
- 1/4 teaspoon [1 mL] ground clove
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- Well mix all ingredients together all ingredients into a crockpot.
- Bring to boil at high heat.
- Lower heat to low and cook for 3 to 6 hours, stirring occasionally.
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