Green Peppercorn Butter
Comments: Serve with chicken, duck or broiled meats.
IngredientsPreparation
  • 1 1/2 tablespoons [22.5 mL] drained green peppercorns
  • 1 stick [1/4 pound / 115 g] soft butter
  • 1/8 cup [30 mL] dry white wine
  • 1/2 tablespoon [7.5 mL] tarragon
  • Juice from 1/4th lemon, or to taste
  • 1/8 teaspoon [0.5 mL] salt, or to taste
  • By hand, mix together drained green peppercorns, soft butter, dry white wine, tarragon, lemon juice and salt.
  • Keep covered, refrigerated.