Mustard Butter
Comments:	Keep refrigerated. Serve along with kidneys, liver, steaks or broiled fish. It can also be used to thicken sauces and soups.
Ingredients	Preparation
1 stick [1/4 pound / 115 g] soft butter 1 to 2 tablespons [15 to 30 mL] Dijon mustard 2 tablespoons [30 mL] freshly minced parsley or mixed herbs	Mix together butter, mustard and freshly minced parsley or mixed herbs, by hand or into a blender or a food prosessor.