Tarragon Butter
Comments:	Keep refrigerated. Excellent with grilled meats or fish. It can also be used to thicken sauces and soups.
Ingredients	Preparation
2 to 3 tablespoons [30 to 45 mL] finely chopped fresh tarragon [dried if necessary] 1 stick [1/4 pound / 115 g] soft butter 1 tablespoon [15 mL] lemon juice	Mix together freshly chopped or dried tarragon, soft butter and lemon juice by hand or into a blender or a food processor.