Special Chicken
Comments:	Can be frozen. Wild rice can be replaced with a white seasoned rice. You can easily add a little more chicken without changing the amounts of the other ingredients.
Servings:	6 to 8
Ingredients	Preparation
2 cups [500 mL] cooked chicken dices 2 cups [500 mL] boiled drained French-cut string beans 1 cup [250 mL] boiled drained white rice 1 cup [250 mL] boiled drained wild rice 1/2 cup [125 mL] mayonnaise 1 [10-ounce / 284-mL] can cream of celery soup concentrate [do not add water] 1/2 cup [125 mL] water chestnut slices 2 tablespoons [30 mL] minced roasted red pepper [sold in jars] 2 tablespoons [30 mL] minced onion 1/4 teaspoon [1 mL] salt Pepper, to taste Breadcrumbs, to sprinkle [optional] Paprika, to sprinkle [optional]	Preheat oven to 350°F [180°C]. Mix together chicken dices, string beans, drained white and wild rice, mayonnaise, cream of celery soup concentrate, water chestnut slices, minced roasted red pepper and onion, salt and pepper. Transfer into a casserole. If desired, sprinkle mixture all over with breadcrumbs, then with paprika. Bake into preheated oven, for approximately 25 minutes.