- 1 pound [454 kg] ground beef
- 1 pound [454 kg] hot sausages
- 1 pound [454 kg] velveeta cheese
- 1 teaspoon [5 mL] oregano
- Dash of garlic salt
- 1 loaf rye bread
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- In a skillet, mix together ground beef, sausage meat, cheese and oregano; sprinkle with garlic salt.
- Cook until meat is no longer pink.
- Prepare sandwiches.
- Place under broiler; watch carefully until golden brown.
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