- 1/2 cup [115 g] butter
- 1 1/2 cups [375 mL] graham cracker crumbs
- 14 ounces [410 mL] sweetened condensed milk
- 1 cup [250 mL] chocolate chips
- 3 1/2 ounces [100 g] flaked coconut
- 1 cup [250 mL] chopped walnuts
|
- Preheat oven to 350°F [180°C].
- In a 13 inch x 9-inch [33 cm x 23-cm] baking pan, melt butter in oven.
- Sprinkle crumbs over butter.
- Pour sweetened condensed milk evenly over crumbs.
- Top with remaining ingredients.
- Press firmly.
- Bake 25 to 30 minutes or until lightly browned.
- Cool, chill if desired.
- Cut into bars.
|
