Lemon Bars
From:	Kelley, Kansas

Part 1 1/2 cup [115 g] butter 1 cup [140 g] flour 1/4 cup [60 mL] icing sugar Part 2 1 cup [200 g] sugar 2 tablespoons [17.5 g] flour 1/2 teaspoon [2.5 mL] baking powder 2 eggs, beaten 2 tablespoons [30 mL] lemon juice Grated rind of 1 lemon Frosting Lemon juice Icing sugar	Mix together all 'Part 1' ingredients. Preheat oven to 350°F [180°C]. Bake in an 8-inch [20-cm] square pan for 15 minutes. Sift together 'Part 2 ' sugar, flour and baking powder. Add beaten eggs, lemon juice and grated rind. Spread on baked crust and bake at 350°F [180°C] for 25 minutes. Mix together frosting lemon juice and icing sugar. Frost bars with mixture.