Dill Dip
From:	Joyce, Kansas

1 1/3 cups [330 mL] sour cream 1 1/2 cups [375 mL] mayonnaise 2 tablespoons [30 mL] parsley 2 tablespoons [30 mL] grated onion 2 teaspoons [10 mL] dry salad seasoning 3 tablespoons [45 mL] fresh or dry dill	Thoroughly mix together all ingredients.