- 1 cup [140 g] flour
- 1 stick butter
- 1 cup [250 mL] chopped nuts
- 8 ounces [227 g] cream cheese
- 1 cup [250 mL] powdered sugar
- 1 cup [250 mL] cool whip
- 1 package instant vanilla pudding
- 1 package instant chocolate pudding
- 3 cups [750 mL] milk
- Cool whip
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- Cut butter into flour.
- Add nuts and press in a 9 x 13-inch [23 x 33-cm] glass pan.
- Bake 20 minutes at 350°F [180°C]; cool.
- Beat together cream cheese, powdered sugar and cool whip.
- Spread on dough.
- Beat together vanilla and chocolate puddings with milk.
- Spread on cream cheese mixture.
- Frost with more cool whip.
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