- 1 [9-inch / 23-cm] graham cracker crust
- 1 [8-ounce / 227-mL] can sweetened condensed milk
- 1/3 cup [80 mL] lemon juice
- 1 teaspoon [5 mL] vanilla
- Cherry pie filling
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- Let cream cheese stand at room temperature.
- Beat cheese until fluffy.
- Slowly add milk, lemon juice and vanilla.
- Pour into crust.
- Chill and top with cherry pie filling.
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