- 1/2 stick margarine
- 6 ounces [170 g] chocolate chips
- 1 cup [250 mL] coconut
- 1 cup [250 mL] graham cracker crumbs
- 6 ounces [170 g] butterscotch chips
- 1/2 cup [125 mL] chopped nuts
- 1 cup [250 mL] sweetened condensed milk
|
- Melt margarine in a 9 x 13-inch [23 x 33-cm] pan.
- Put cracker crumbs into melted margarine.
- Sprinkle each ingredient in order given over the crumbs.
- Bake at 325°F [160°C] for 30 minutes.
- Chill and cut into squares.
|
