- 1 [3 to 3 1/2-pound / 1.4 to 1.6-kg] chicken, cut up
- 1 [18-ounce / 511-mL] bottle barbecue sauce
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- Preheat oven to 350°F [180°C].
- Place chicken in a 13 x 9-inch [33 x 23-cm] baking dish.
- Pour sauce over chicken.
- Bake, uncovered, for 1 hour or until tender.
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