Oven-Tender Chicken
From: Betty, Kansas
Comments: Preparation time: 5 minutes
A good, quick and easy entree.
Servings: 4
  • 1 [3 to 3 1/2-pound / 1.4 to 1.6-kg] chicken, cut up
  • 1 [18-ounce / 511-mL] bottle barbecue sauce
  • Preheat oven to 350°F [180°C].
  • Place chicken in a 13 x 9-inch [33 x 23-cm] baking dish.
  • Pour sauce over chicken.
  • Bake, uncovered, for 1 hour or until tender.