Easy Steak Soup
From:	Martha, Kansas
Comments:	You can double this recipe as it freezes beatifully!
Servings:	6 - 8

1/2 pound [227 g] ground beef 16 ounces [454 mL] canned tomatoes 2 cups [500 mL] water Pinch of oregano 1 [10-ounce / 284-mL] package frozen mixed vegetables 1 envelope onion soup mix 1 teaspoon [5 g] sugar 1/2 teaspon [2.5 mL] black pepper	Brown and drain ground beef. Add all other ingredients. Simmer over low heat for 1 1/2 hours.