- 1 1/2 cups [375 mL] mayonnaise
- 1 cup [225 g] grated Parmesan cheese
- 1 [14-ounce / 398-mL] can artichoke hearts
- 1 clove garlic, minced
- 1/2 [4-ounce / 113-g] can green chiles
|
- Mix together all ingredients, in a casserole dush.
- Bake for 25 minutes at 325°F [160°C].
|
