Nuts and Bolts
From: Kelley, Kansas
IngredientsPreparation
  • 1 small box puffed rice cereals
  • 1 small box puffed corn cereals
  • 1 small box puffed wheat cereals
  • 1/2 pound [227 g] nuts
  • 1 pound [454 g] margarine
  • 1 tablespoon [15 mL] seasoning powder
  • 1 teaspoon [5 mL] garlic powder
  • 3 tablespoons [45 mL] Worcestershire sauce
  • Mix together all ingredients.
  • Bake for 2 hours at 250°F or 300°F [93°C or 120°F], stirring often.