Hot Spice Wine
From: Kelley, Kansas
Comments: A recipe from my grandmother.
IngredientsPreparation
  • 4 cups [1 L] cranapple juice
  • 2 cups [500 mL] water
  • 1/2 cup [100 g] sugar
  • 1/4 cup [60 mL] lemon juice
  • 4 sticks cinnamon
  • 12 whole cloves
  • 1/5 bottle Rose wine
  • Bring to a boil, stirring constantly.
  • Remove from heat.
  • Cover and let cool.