- 2 [8-ounce / 227-g each] packages cream cheese
- 4 tablespoons [60 g] Parmesan cheese
- 1/2 pound [227 g] crabmeat, drained
- 1/4 teaspoon [1 mL] garlic powder
- Chopped green onion
- 1 pound [454 g] wonton skins
- Oil for frying
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- Mix together cream cheese, Parmesan cheese, crabmeat, garlic powder and green onion.
- Put scald teaspoon [5 mL] mixture in center of a wonton skin.
- Wet 2 opposite corners and pinch together.
- Repeat with remaining ingredients.
- Deep fry in hot 375°F [190°C] oil until golden brown.
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