Garden Salad
From: Mary, Kansas
  • 1 head lettuce
  • 1 head cauliflower
  • 1 red medium onion
  • 2 cups [500 mL] salad dressing, mayonnaise type
  • 1 pound [454 g] cut crisp bacon
  • 1/2 cup [115 g] Parmesan cheese [or less]
  • 1/4 cup [60 g] sugar
  • Put into layers.
  • Let set overnight in refrigerator.
  • Mix the next day.
  • Can be mixed in the morning for that night.