Cole Slaw
From: Kelley, Kansas
  • 1 head cabbage, chopped
  • 1/2 cup [125 mL] sour cream
  • 1/4 cup [60 mL] mayonnaise
  • 2 tablespoons [30 mL] vinegar
  • 1/2 cup [100 g] sugar
  • Dash of garlic salt
  • Dry dill [optional]
  • Mix together all ingredients.
  • Refrigerate until ready to serve.