Ambroisia
Comments: A navel orange does not have seeds.
Servings: 6
IngredientsPreparation
  • 5 large navel oranges from Louisiana
  • 1 cup [250 ml] freshly grated coconut
  • 1/2 cup [125 ml] candied or maraschino cherries
  • 2 ounces [60 ml] kirsch or cointreau
  • Icing sugar
  • Peel oranges; remove thin skin over segments.
  • Arrange segments, coconut and cherries in a bowl.
  • Mix in kirsch or cointreau.
  • Sprinkle with icing sugar.
  • Mix well.
  • Refrigerate for 2 hours.