- 1 tablespoon [15 ml] butter
- 1 cup [250 ml] brown sugar
- 2 tablespoons [30 ml] flour
- 1 cup [250 ml] light corn syrup
- 3 beaten eggs
- 1/4 teaspoon [1 ml] salt
- 1 teaspoon [5 ml] vanilla
- 1 cup [250 ml] pecan halves
- 1 [9-inch / 23 cm] unbaked pie shell
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- Cream butter, adding sugar and flour.
- Add corn syrup and beaten eggs.
- Beat until fluffy.
- Add salt, vanilla and pecan halves.
- Pour into pie shell and bake at 325°F [160°C] for 40 minutes.
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