- 1/2 cup [125 ml] butter
- 1/2 cup [125 ml] brown sugar
- 2 eggs
- 1/2 cup [125 ml] dark molasses
- 1 1/2 cups [375 ml] sifted all-purpose flour
- 1/4 teaspoon [1 ml] cinnamon
- 1/2 teasoon [2.5 ml] salt
- 1/2 teaspoon [2.5 ml] baking soda
- 1 1/2 cups [375 ml] pecans, finely chopped
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- Cream butter and brown sugar; add eggs, one at a time, beating well after each.
- Add dark molasses; mix well.
- Add flour, cinnamon, salt and baking soda; mix well.
- Add, stirring, 1 cup [250 ml] pecans.
- Drop by teaspoonfulls [5 ml], 1 1/2 inches [4 cm] part, on a greased cookie sheet.
- Garnis with remaining pecans.
- Bake in a hot 350°F [180°C] oven for 10 to 12 minutes.
- Take immediately out of the oven; cool.
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