- Orange peel, all in 1 strip
- Sugar cubes
- Lemon peel, in small strips
- 6 cloves
- 3 large sugar cubes
- 1 [2-inch / 5 cm] stick cinnamon
- 1/2 cup [125 ml] cognac
- 1/4 cup [60 ml] curacao or other orange flavored liquor
- 2 cups [500 ml] strong black coffee
- 1 table coffee-heater or flambeed coffee cup
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- Slowly heat coffee-heater.
- Scrup orange peel with sugar cubes before cutting it into small trips.
- Arrange orange peel, lemon peel, cloves, sugar and cinnamon stick in coffee-heater pot.
- Lightly press mixture with the back of a spoon.
- Add cognac and curacao or other orange liquor; mix well
- When mixture is hot, flambee for a few seconds, stirring.
- Slowly add black coffee, until fire is extinguished.
- Serve immediately.
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