Cold Vanille Ice Cream Chicory Coffee
Comments:
Serve in punch cups or tumblers.
Servings:
6
Ingredients
Preparation
4 cups [1 L] black chicory coffee
4 cups [1 L] vanilla ice cream
2 ounces [60 ml] cognac or brandy
6 [10 once / 284 ml] tumblers
Infuse coffee; cool to room temperature.
Pour coffee, half of vanilla ice cream and coganc or brandy in a punch bowl.
Beat, with an electric mixer or an egg beater, until mixture boils.
Delicately add remaining ice cream so that it will float in center.
