Crunchy Chocolate Bars
From:	Jan, Levittown, PA
Comments:	These are wonderful. You have to try them.
Servings:	12 to 24 bars
Ingredients	Preparation
2 cups [500 mL] semisweet chocolate chips 3/4 cup [190 mL] chunky peanut butter 3 cups ]750 mL] Cheerios cereals	Grease an 8-inch [20-cm] square baking pan. Into the top part of a double boiler, melt together chocolate chips and peanut butter stirring until smooth. Remove from the heat and gradually blend in cereals. Evenly spread mixture into prepared baking pan. Refrigerate until thoroughly chilled, then cut into 24 small or 12 large bars.