Cream Cheese Mixture
- 1 [8-ounce / 227-g] package cream cheese, softened
- 1 egg
- 1/3 cup [75 g] sugar
- 1/8 teaspoon [0.5 mL] salt
- 1 cup [250 mL] minature chocolate chips
Cupcakes
- 1 1/2 cups [210 g] flour
- 1 cup [200 g] sugar
- 1/4 cup [60 mL] cocoa powder
- 1/4 teaspoon [1 mL] salt
- 1 teaspoon [5 mL] baking soda
- 1 cup [250 mL] water
- 1/3 cup [80 mL] vegetable oil
- 1 tablespoon [15 mL] vinegar
- 1 teaspoon [5 mL] vanilla extract
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- Preheat oven to 350°F [180°C].
- Line minature muffin pans with small paper liners.
- Into a bowl, beat together softened cream cheese, egg, sugar and salt of cream cheese mixture.
- Stir in chocolate chips; set aside.
- For the cupcakes, sift together flour, sugar, cocoa powder, salt, and baking soda into a large bowl.
- Stir in water, oil, vinegar, and vanilla extract.
- Beat well using an electric mixer.
- Fill muffin cups one-third full with dough.
- Spoon 1/2 teaspoon [2.5 mL] cream cheese mixture in each cup; evenly top with remaining dough.
- Bake into preheated oven for 15 to 20 minutes.
- Leave to cool in pan, before serving.
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