Surprise Apple Cake
Comments:	After baking, fruits will be on the bottom of the frypan and dough will be on top, which will give a delicious really moist cake. Serve as is, or along with ice cream.
Ingredients	Preparation
x 1/2 cup [115 g] butter or margarine x 1 cup [200 g] sugar x 1 cup [140 g] all-purpose flour x 2 teaspoons [10 mL] baking powder x 1 cup [250 mL] milk x 2 cups [500 mL] freshly cooked peeled or canned apple pieces, drained x 1 teaspoon [5 mL] cinnamon x 1/2 teaspoon [2.5 mL] nutmeg	x Preheat oven to 350°F [180°C]. x Into a deep frypan or a deep cake pan, melt butter or margarine. x Beat together sugar, flour, baking powder and milk. x Pour dough all over melted butter or margarine. x Into a clean bowl, mix together drained apple pieces, cinnamon and nutmeg. x Evenly arrange apple pieces on top of dough. x Bake into preheated oven for 25 to 30 minutes, until dough completely covers apple pieces and is golden.