Mint Punch
Comments:	If desired, just before serving, pour in some ginger ale.
Ingredients	Preparation
4 cups [1 L] water 1 1/2 cups [300 g] sugar 3/4 cup [190 mL] freshly crushed mint leaves Juice of 6 oranges Juice of 3 lemons Fresh mint leaves [to garnish]	Heat together water and sugar for 5 minutes; remove from heat. Add crushed mint leaves; set aside for 30 minutes. Strain. Mix together strained liquid, orange juice and lemon juice. Pour into tall glasses, garnish with fresh mint leaves and serve.