- 1 cup [250 mL] thin white sauce
- 1 tablespoon [15 mL] finely chopped parsley
- 2 cups [500 mL] boiled potato slices
- 1 cup [225 g] grated cheese
- 4 hard-boiled eggs, sliced
- Salt and pepper, to taste
- Freshly made breadcrumbs
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- Preheat oven to 375°F [190°C].
- Mix together white sauce and chopped parsley; reserve.
- Arrange one layer potato slices into an oven-safe dish.
- Sprinkle with part of grated cheese, then top with one layer egg slices.
- Repeat layers using all remaining ingredients.
- Salt and pepper.
- Pour reserved parsleyed white sauce all over.
- Evenly sprinkle with fresh breadcrumbs.
- Bake into preheated oven, for 15 to 20 minutes.
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