- 1 [12 to 18-pound / 5.4 to 8.2-kg] ham
- 1 cup [250 mL] apple vinegar
- 1 cup [250 mL] brown sugar
- Water
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- Well clean and rinse ham; leave ham to soak overnight, covered with water.
- Drain then transfer ham into a casserole.
- Pour in apple vinegar; sprinkle all over with brown sugar, then cover ham with fresh water.
- Bring to a boil; simmer slowly for 5 to 6 hours, until bone is loose.
- Remove from heat; leave ham into cooking water, until completely cooled down.
- Preheat oven to 350°F [180°C].
- Skin ham; transfer ham into a roasting pan.
- Brown ham into preheated oven, until golden.
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