- 1 pound [454 g] boiled shrimps, shelled and deveined
- 1 pound [454 g] boiled crabmeat chunks
- 1 cup [250 mL] celery dices
- 1/4 cup [60 mL] chopped sweet green pepper
- 1 teaspoon [5 mL] grated onion
- 1 cup [250 mL] mayonnaise
- Salt and pepper, to taste
- Breadcrumbs, to taste
- Paprika, to taste
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- Preheat oven to 325°F [160°C].
- Mix together all ingredients, except breadcrumbs and paprika.
- Transfer mixture into a well-greased oven-safe casserole.
- Sprinkle mixture with breadcrumbs, then with paprika.
- Bake into preheated oven, for 30 minutes.
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