- 1/2 cup [115 g] butter or margarine
- 1 cup [200 g] sugar
- 1 egg, beaten
- 1/2 cup [125 mL] finely chopped dates
- 1 cup [250 mL] finely chopped raisins
- 1 1/2 cups [375 mL] bread flour
- 1 teaspoon [5 mL] baking soda
- 1/4 teaspoon [1 mL] salt
- 2 teaspoons [10 mL] cinnamon
- 1/2 teaspoon [2.5 mL] nutmeg
- 1/2 teaspoon [2.5 mL] allspice
- 1 cup [250 mL] applesauce
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- Preheat oven to 325°F [160°C].
- Cream together butter or margarine and sugar.
- Mix in beaten egg, chopped dates and choppped raisins.
- Into a clean bowl, mix together bread flour, baking soda, salt, cinnamon, nutmeg and allspice.
- Fold dry ingredients into creamed mixture.
- Mix in applesauce; pour into a 9 x 13-inch [23 x 33-cm] bread loaf pan.
- Bake into preheated oven, for approximately 1 hour.
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