- 1/4 cup [60 g] shortening
- 1/2 cup [100 g] sugar
- 1 egg
- Few drops lemon juice
- 1 1/2 teaspoons [7.5 mL] baking powder
- Pinch of salt
- 1 cup [140 g] all-purpose flour
- 1/3 cup [80 mL] milk
- 1/2 teaspoon [2.5 mL] vanilla
Filling
- 2 apples
- 1 tablespoon [15 g] butter
- 1/4 cup [60 mL] packed brown sugar
- 1 teaspoon [5 mL] cinnamon
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- Preheat oven to 350°F [180°C].
- Beat together shortening and sugar, until light.
- Beat in egg; then mix in lemon juice.
- Sift together baking powder, salt and flour.
- Mix together milk and vanilla.
- Fold flour mixture into shortening mixture, alternately with already mixed milk and vanilla.
- Pour into a round 8-inch [20-cm] cake pan.
- Peel, core and thinly slice apples; evenly arrange apple slices on top of dough.
- Evenly dot apple slices with butter.
- Mix together brown sugar and cinnamon; sprinkle all over apple slices.
- Bake into preheated oven, for approximately 25 minutes.
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