- 1/2 pound [227 g] cream cheese
- Milk or cream
- At least 1 ounce [28 g] Blue cheese
- Hint of garlic salt
- Few drops Worcestershire sauce
- Few drops lemon juice
- Onion juice, to taste
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- Beat cream cheese until of whipped cream consistency, beating in some milk or cream.
- Well mix in Blue cheese.
- Mix in garlic salt, Worcestershire sauce, lemon juice and onion juice, until well blended.
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