Ham Bread

1 1/2 pounds [680 g] ground lean smoked ham 3/4 pound [340 g] ground lean pork 1 1/2 cups [375 mL] freshly made breadcrumbs 1 1/2 teaspoons [7.5 mL] Worcestershire sauce 1/8 teaspoon [0.5 mL] pepper 1 egg 1 cup [250 mL] milk Flour	Preheat oven to 375°F [190°C]. Mix together ground smoked ham, ground pork, breadcrumbs, Worcestershire sauce, pepper, egg and milk. Shape mixture into a bread; transfer into a buttered bread pan. Sprinkle mixture with just a little flour. Bake into preheated oven for approximately 1 hour, until golden.