- 8 pounds [3.6 kg] peaches
- 4 pounds [1.8 kg] sugar
- 2 cups [500 mL] vinegar
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- Peel and half peaches into a bowl; cover with sugar.
- Leave to rest overnight.
- Drain peach halves into a casserole; bring liquid to a boil, then simmer until thick.
- Stir in vinegar, then add drained peach halves.
- Boil until thick.
- Transfer hot mixture into hot sterilized jars; seal.
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