- 1 large onion, peeled
- 1 medium-size cucumber
- 1 medium-size sweet green pepper, seeded and membranes removed
- Juice of 1/2 a lemon
- 1/2 teaspoon [2.5 mL] salt
- 1/2 teaspoon [2.5 mL] freshly ground black pepper
- 3 hard-boiled eggs
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- Thinly slice onion, cucumber and green pepper.
- Mix together all vegetables slices into a salad bowl.
- Stir in lemon juice; salt and pepper.
- Half hard-boiled eggs; arrange over mixed lemony onion, cucumber and green pepper slices.
- Refrigerate until ready to serve.
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