Spiced Cider
Comments:	Excellent served hot, or cold.

4 cups [1 L] apple cider 4 cinnamon sticks 1/2 teaspoon [2.5 mL] allspice 1/2 teaspoon [2.5 mL] whole cloves	Bring apple cider to a boil. Remove from heat; mix in cinnamon sticks, allspice and whole cloves. Leave to rest for 4 hours. Strain.