- 1 cup [250 mL] chopped pecans
- 2 teaspoons [10 g] butter
- 1 pound [454 g] cream cheese, softened
- 1/4 teaspoon [60 mL] milk
- 5 ounces [142 g] dried beef, really finely minced
- 1 teaspoon [5 mL] garlic salt
- 1 cup [250 mL] sour cream
- 4 teaspoons [20 mL] minced green onion
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- Preheat oven to 350°F [180°C].
- Brown chopped pecans into melted butter; set aside.
- Well mix together softened cream cheese, milk, finely minced dried beef, garlic salt, sour cream and minced green onion.
- Transfer into a 6-cup [1.5-L] baking dish.
- Garnish mixture with reserved browned chopped pecans.
- Bake dip into preheated oven, for 20 minutes.
- Serve.
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