Pork Stuffing for Turkey
Comments:	This stuffing, far from being dry, is delicious.
Servings:	Enough stuffing to stuff a 20-pound [9-kg] turkey.
Ingredients	Preparation
10 cups [2,5 L] mashed potatoes 7 1/2 cups [1.875 L] fine breadcrumbs 1 1/4 cups [310 mL] ground salt pork 1 2/3 cups [375 g] melted butter 5 onions, finely chopped 5 eggs 5 teaspoon [25 mL] salt 2 1/2 teaspoon [12.5 mL] poultry seasonings Pepper	Well mix together all ingredients except pepper. Pepper lightly.