- 1/2 cup [125 mL] oil
- 2 garlic cloves, minced
- 1 French bread stick, sliced [1/2-inch / 1.3-cm thick]
- 3 roasted peppers, rinsed and dried
- 1/4 cup [60 mL] stoned olives, ripe or green, sliced
- 2 tablespoons [30 mL] freshly chopped parsley
- 1 teaspoon [5 mL] anchovy paste [optional]
- Salt and pepper to taste
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- Heat oven broiler.
- In a microwave-safe bowl, mix together oil and minced garlic.
- Microwave on 'HIGH' for 1 minute, until you can smell a nice scent.
- Arrange bread slices onto a baking sheet.
- Reserve 1 tablespoon [15 mL] oil/garlic mixture.
- Brush one side of each slice of bread with remaining oil/garlic mixture.
- Broil slices for 1 minute, until golden brown; turn bread slices and brown on other side.
- Thinly slice roasted peppers into strips; mix together with olive slices, chopped parsley, anchovy paste [if desired], salt, pepper and remaining oil/garlic mixture.
- Evenly spread bread slices with mixture.
- Broil until hot.
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