Tuna Fish Crackers
From: Kine, Gatineau, Quebec, Canada
IngredientsPreparation
  • 1/2 pound [227 g] cream cheese
  • 1 can tuna fish, drained
  • 1 teaspoon [5 mL] dry onion soup mix
  • Crackers
  • Softencream cheese into a microwave oven.
  • Mix in drained tuna fish and dry onion soup mix.
  • Spread mixture over crackers, and serve.