Cheese Scones
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	700 watts oven Waiting time: 2 minutes A scone is a small bread, American biscuit like tea cake.
Servings:	6 or 7 scones
Ingredients	Preparation
1 3/4 cups [440 mL] whole wheat pastry flour Pinch of salt 2 tablespoons [30 mL] margarine 2 ounces [57 g] grated Edam cheese 5 to 7 tablespoons [75 to 105 mL] skim milk Tomato slices [optional] Margarine [optional] Any desired low-salt spread [optional]	Mix together flour and salt; mix in margarine, until crumbly. Mix in grated cheese and milk. Lightly knead dough; flatten into a 1/2-inch [1.3-cm] thick disc. Cut dough into 3-inch [7.5-cm] circles. Arrange dough circles onto a platter; microwave for 3 to 4 minutes, turning platter at half time. Leave to rest for 2 minutes; cool onto a wire rack. Open-up scones. Serve scones topped with tomato slices, or spread with margarine and then with any low-salt spread.