Mushroom Toasts
From:	Jean-Claude B., Montreal, Quebec, Canada
Comments:	Microwave oven: 700 watts Preparation time: 10 minutes Cooking time: 12 to 15 minutes Waiting time: none These mushrooms can be prepared up to 3 to 4 hours ahead of time, kept at room temperature and reheated, just before serving, for 1 minute on 'MEDIUM'.
Servings:	2
Ingredients	Preparation
6 slices bacon 1 medium-size onion, finely chopped 1/2 pound [227 g] thinly sliced fresh mushrooms 1/4 teaspoon [1 mL] tarragon Salt and pepper, to taste 2 buttered toasts	Microwave bacon slices, onto a square 8-inch [20-cm] microwave-safe plate, for 6 to minutes, on 'HIGH'; reserve 2 tablespoons [30 mL] melted fat. Transfer bacon slices onto paper toweling and leave to cool before crumbling; reserve. Mix together reserved bacon fat and chopped onion. Microwave on 'HIGH' for 4 to 5 minutes stirring once, until just softened. Well mix in mushroom slices; stir in tarragon. Microwave for 2 minutes, on 'HIGH'. Mix in reserved drained bacon crumbs; microwave for 1 minute, on 'MEDIUM-HIGH'. Half or cut each buttered toast into four pieces. Cover each piece with mushroom mixture, and serve.