Cheese Scones
From:	Jean-Claude B., St-Adalbert, Quebec, Canada
Comments:	700 watts oven Waiting time: 2 minutes A scone is a small bread, American-style biscuit tea cake. Either serve scones with tomato slices, or spread scones with polyinsaturated margarine and then with a low-sodium mixture.
Servings:	6 or 7 scones
Ingredients	Preparation
1 3/4 cups [225 g] whole wheat pastry flour Pinch of salt 2 tablespoons [30 mL] polyinsaturated margarine 2 ounces [50 g] grated Edam cheese 5 to 7 tablespoons [75 to 105 mL] skimmed milk	Mix together flour and salt, cut in margarine, until crumbly. Mix in grated cheese and milk. Knead lightly; shape into a 1/2-inch [1.3-cm] thick circle. Cut into scones, using a 3-inch [7.5-cm] pastry cutter. Arrange scones all around a large enough plate. Microwave for 3 to 4 minutes on 'MAXIMUM', turning plate once at half-time if necessary. Leave to rest for 2 minutes, then leave to cool onto a wire rack. Open-up scones; serve.