Cheesy Butter
From: Jean-Claude B, Montreal
Comments: Excellent with corn-on-the-cob.
Microwave oven: 700 watts
Waiting time: none
Servings: 8
IngredientsPreparation
  • 8 ounces [227 g] softened butter
  • 1 tablespoon [15 mL] dried chives
  • 1/2 teaspoon [2.5 g] sugar
  • 1/2 teaspoon [2.5 mL] salt
  • Pinch of pepper
  • 1/2 to 1 ounce [14 to 28 g] grated Parmesan cheese
  • Transfer together softened butter, dried chives, sugar, salt and pepper into a 4-cup [1-L] microwave-safe casserole.
  • Cover casserole.
  • Microwave on 'MAXIMUM' for 2 1/2 minutes; stirr to completely melt butter.
  • Then stir in grated Parmesan cheese, until melted.