Chocolate Sandwich Cookie Crust
- A little butter
- 1/3 cup [75 g] butter
- 1 1/2 cups [375 mL] chocolate sandwich cookie crumbs [approximately 16 cookies]
Chocolate Wafer Crust
- A little butter
- 1/3 cup [75 g] butter
- 1/2 teaspoon [2.5 mL] almond extract
- 1 1/3 cups [330 mL] chocolate wafer crumbs [approximately 40 wafers]
Shortbread Cookie Crust
- A little butter
- 1/3 cup [75 g] butter
- 1 1/2 cups [375 m] shortbread cookie crumbs [approximately 26 cookies]
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- For any of the pie crusts.
- Melt a little butter into a 9-inch [23-cm] glass pie plate on 'MEDIUM' for 30 to 45 seconds.
- Add all the ingredients from one or the other of the 3 pie crusts.
- Mix in pie plate until well blended, then press firmly.
- Microwave on 'MEDIUM' for 2 to 2 1/2 minutes, rotating plate half a turn after 1 minute.
- Leave to cool.
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