- 4 cups [560 g] flour
- 1 tablespoon [15 mL] salt
- 1 pound [454 g] shortening
- 1 egg, beaten
- 1 tablespoon [15 mL] vinegar
- 1 cup [250 mL] cold water
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- Mix together flour and salt; cut in shortening.
- Mix together beaten egg, vinegar and cold water.
- Using a fork, slowly mix water mixture into flour mixture.
- Refrigerate for 6 hours.
- Divide dough into 4 equal parts; roll onto a floured surface.
- Line glass pie plates.
- Microwave each pie shell on 'HIGH', for 4 to 5 minutes.
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