Marshmallow Dip for Fruits
From:	Nycole, Saint-Marc, Quebec, Canada
Comments:	Excellent dessert after a copious meal; your guests will be delighted! Serve, along with fruit pieces, for everyone to dip fruit pieces into marshmallow mixture, using a fondue fork, just like for a chocolate fondue.
Servings:	8
Ingredients	Preparation
Fruits [Ex: apple, kiwi, banana, grapes, pineapple, orange, honeydew, cantaloup, nectarines, strawberries...] 2 [7-ounce / 198-g] each jars creamed marshmallow 2 [8 1/2-ounce / 250-g each] packs cream cheese, softened Amaretto liquor, to taste	Peel, core or seed then cut large fruits into bite-sized pieces; arrange nicely onto a serving plate. Mix together creamed marshmallow and softened cream cheese. Microwave for a few minutes, to just melt cream cheese. Mix thoroughly, then mix in Amaretto liquor. Pour mixture into a chocolate fondue bowl; transfer bowl over a candle, to keep dip warm.